Our Story - RoundBites

Our
Story

The story of Round Bites begins with the passion of Valéria Barbour, a Brazilian immigrant with a dream: to share the authentic flavors of Brazilian cuisine with the world. In 2021, Valéria opened her first restaurant in Orem, Utah—Sweet Avocado—offering a variety of Brazilian dishes to the American market. Over time, she realized that something even more special was standing out: esfihas, a classic Middle Eastern dish that is incredibly popular in Brazil.

As she saw her customers’ excitement for this unique product—a light dough filled with delicious options like beef, chicken, bacon, cheese, and even sweet flavors—Valéria knew it was time for a new direction. In 2024, she decided that esfihas would become the heart of the restaurant, and hired a marketing team to reimagine the brand. That’s when Round Bites was born, a name that celebrates the shape and irresistible taste of her esfihas, now the star of the menu.

Round Bites represents more than just a name change. It’s a journey of dedication, reinvention, and overcoming challenges. With unwavering determination, Valéria turned her passion for cooking into an accessible and irresistible culinary experience for the American public, all while staying true to the roots and authenticity of Brazilian cuisine.

Today, Round Bites is the go-to destination for those seeking handcrafted meals, made with fresh ingredients and the care of someone who loves what they do. Every esfiha tells a story — of Valéria’s perseverance, of flavors that cross borders, and of a restaurant that promises to delight taste buds with every bite.